Köme / Butterfly

Butterfly köme, one of the most rare flavours of Gümüşhane region, is a unique flavour for you with the aroma added by the selected walnuts in it. It is a healthy snack that you can consume at any time of the day because it is a mineral and vitamin store and has a high energy value.

How to Make Butterfly Köme?

Butterfly köme takes its name from the half walnuts, each of which is carefully selected. Gümüşhane mulberry molasses, honey, sugar and water are boiled together to make must. Add milk and flour with a whisk. This step should not lead to lumps, therefore slowness is important. The resulting mixture is called Herle. Each selected walnut is strung on strings, then dipped in the köme herles and allowed to dry. This step is performed three times. In the fourth and last stage, the walnut köme is dried. Then it is the turn to be meticulously packaged to reach you.

 Butterfly Mole with Tatbil Difference

The process of making butterfly Köme is a process that requires patience and dedication. The preparation of the köme alone takes three days.With years of experience and our familiarity with local flavours, Tatbil will prepare your order according to your request and present it to your tables.