Pestil with Molasses and Walnut without Sugar Additives

Pestil with Molasses and Walnut without Sugar Additives, which is as good as any form of pestil from Gümüşhane region, is a healthy snack due to its abundant vitamins and minerals. Pestil, each consisting of selected walnuts, is a candidate to be one of the favourite desserts for all age ranges from seven to seventy. Gümüşhane Pestil with Molasses and Walnut without Sugar Additives is a high energy store and is good for various ailments.

How to Make Pestil with Molasses and Walnut without Sugar Additives?

When Gümüşhane mulberry molasses, wheat flour, milk and sugar come together with water, they form a mixture called herle. This mixture should be stirred carefully to avoid lumps.  When the herle reaches the ideal consistency, it is laid on the fabrics and small pieces of walnuts are generously added on top. It is then dried in ovens at the appropriate temperature for a day. Gumushane Pestil with Molasses and Walnut without Sugar Additives from the oven is cooled and cut.

What is the Difference of Pestil with Molasses and Walnut without Sugar Additives?

Tatbil appeals to all tastes with and without sugar. Sugar-free walnut pestil, which is produced as an alternative to pestil with walnut  due to its high energy content, has fewer calories. In terms of flavour, both of these products are beautiful from each other and are produced with the same quality standards, no matter which one you prefer.