Coconut Muska  with Lots of Molasses (Does Not Contain Glucose)

Muska pestil, which is triangular in shape and looks like an Muska in Anatolian culture, offers you a unique taste with honey and hazelnut paste inside and coconut on the outside. Coconut Muska  with Lots of Molasses will be a healthy snack choice for you. It is good for anemia, gives high energy and helps you maintain your health due to its naturalness.

How to Make Muska Pestil?

First of all, the Pestil must be made. Gümüshane mulberry molasses is turned into 'Şıra' by boiling in cauldron with water, honey and sugar. The flour and milk to be added should be added carefully to avoid lumps. The resulting mixture is called Herle. It is kept waiting and then the laying process is started. With this process, the Pestil is prepared. For the Coconut Muska , it is carefully cut and honey and selected hazelnuts are added abundantly before wrapping. Lots of coconut is applied to the outer surface.

Coconut Muska  with a Tatbil Difference

Tatbil, which brings the best flavors of Gümüshane region to your table, carefully packages the Coconut Muska prepared upon your orders and preserves its long life. You should keep it covered to prevent it from drying out. You will understand the taste of Muska pestil with the best Tatbil difference.