Pikolalı Köme

With its lightness and healthy content that does not aggravate the body, Gümüşhane Pikolalı Köme will be one of your favourite snacks. This feast of flavour, where hazelnuts and walnuts come together and combine with the aroma of mulberry molasses, is worthy of your mouth. Due to its natural content, it contains plenty of vitamins and is also a very good energy store.

How to Make Pikolalı Köme?

One of the flavours unique to Gumushane, the production of Pikolo Köme starts with the made of Herle. Gümüşhane mulberry molasses, honey, sugar and water are boiled together to make must. Add milk and flour with a whisk. This step should not lead to lumps, therefore slowness is important. The resulting mixture is called Herle. After the herle is rested, the halved walnuts are strung on the thread. After soaking in the special herle mixture, there is a waiting time of 48 hours. After 4 dipping processes, Giresun hazelnuts are added in pieces at the last stage. After 24 more hours of drying in the oven, the production of pikolalı köme is completed.

Pikolalı Köme with Tatbil Difference

Combined with the ingredients specially selected for you, the pikolalı köme will make you experience the Tatbil difference with the taste it will leave in your mouth. The orders we receive in line with your requests are carefully packaged before they reach you.