Mulberry Molasses 

Gumushane mulberry molasses, known for its benefits to the body, is made by collecting from the most special trees of the region and is produced without touching its naturalness. It contains no added sugar or additives and adds colour to your tables. Tadı damağınızda kalacak bu lezzet, günün her anında tüketilebiliyor ve tatlı isteğinizi çabucak gideriyor.

 What are the Benefits of Mulberry Molasses?

Gümüşhane mulberry molasses is eaten with great pleasure at many tables in Anatolia. It plays a role in protecting the body against diseases and increases resistance. Mulberry molasses, which can be consumed either on a cold winter day or in a sudden sweet desire in summer, strengthens the immune system. It also has properties such as antipyretic, liver strengthening, preventing mouth and tooth inflammation, facilitating digestion. It is a source of energy, so it is a source that athletes can consume frequently.

How is Mulberry Molasses Made?

Making mulberry molasses is a very dedicated work. The mulberries are carefully plucked from their branches and boiled in special cauldrons with water until they change colour. Then this water is filtered with filtering tools. Since the natural sugar of the mulberry passes into the water, the strained water is continued to boil. After a patient wait, the mulberry juice thickens and turns into molasses. It is waiting to be transferred to high quality glass jars in Tatbil facilities and carried to your tables.